Cooking Cultures project Kick-off meeting in Adana

Cooking Culture Kick-off meeting

Cooking cultures aims to establish an innovative approach with the intention to support low-skilled migrants to acquire the typical and soft skills needed to work in the Culinary Sector. Grounded on the facts that a high number of migrants work in the Culinary Sector in the EU, as well as that interest on ethnic cuisines is on rise, the project focuses on targeted training opportunities, which will offer better career perspectives to migrants away from undeclared work and exploitation; thus promoting their sustainable integration into the host EU societies.

Cooking cultures is funded by the ERASMUS+ KA2 – Strategic Partnerships for Adult Education.